WebJun 5, 2024 · Cooks throughout history have always looked for the most efficient, reliable, and useful tools to help them manage food preparation. We think the tourtière fits this description perfectly. The 18 th century tourtière is a cooking dish, and also the name of a double-crust meat pie. Tourtière dishes are made of heavy copper or brass and used ... Tourtière is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec. It is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada all year long. It gets its name from the tourte, w…
Tourtiere: A French-Canadian Twist On Christmas Pie
WebThe name derives from the vessel in which it was originally cooked, a tourtière. Tourtière has become the traditional and iconic dish of the region of Saguenay, Quebec since the Second World War, and It has undergone several metamorphoses according to the culinary history. WebAug 30, 2024 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, … canning lane
Tourtière (French Canadian Meat Pie) • Curious Cuisiniere
WebDec 7, 2024 · The history of Tourtière Meat Pie: Meat pies are not exclusive to Canada, by any means. They are referenced throughout history, with versions as early as Mesopotamia. Roman kings added their own twists and then spread the concept throughout Europe. The Middle Ages also saw a great love for meat pies. WebInstructions. In a dutch oven or large heavy skillet, heat 1 tbsp oil over medium high heat; cook onions, red pepper, celery, diced potatoes, garlic, salt, thyme, cinnamon, nutmeg, allspice, pepper and cloves stirring occasionally, for 5 minutes or until softened. Add mushrooms and cook until most of the moisture has evaporated. WebHistory of Tourtiere----- Original Message ----- From: "Alice" To: phaedrus Sent: Friday, April 16, 2004 7:06 PM Subject: History of the Tourtiere Pie! > Hi There: > > I am of French Canadian Descent and have always enjoyed Tourtiere Pies at christmas time. Now that I have a family of my own I have carried on the tradition and continue to make ... fix this for me