WebSep 30, 2024 · Servings 9 squares Ingredients 75 g (⅓ cup) almond butter 200 g (5/8 cup) honey/maple syrup 75 g (⅓ cup) coconut oil 250 g (3 cups) porridge oats 35 g (4 tbsp) cacao powder 3 tbsp chia seeds For The … WebInstructions. Base-line an 8 inch/20 cm square baking tin with baking paper. Preheat the oven to 180 C/350 F/Gas 4. In a large bowl mix together the oats, dried fruit, flaxseed, coconut, nuts and salt. Add the apple juice and vanilla paste and stir through.

5 Ingredient Chocolate Flapjacks - Healthy Living James

WebHeat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture. Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Web200g good-quality plain or milk chocolate, broken up Method Preheat the oven to 190°C/fan170°C/ gas 5. Melt the butter and golden syrup in a small saucepan over a low-medium heat. Remove from the heat. Put the oats, sugar and berries in a mixing bowl and pour in the butter and syrup mixture. ghost15.0

The ULTIMATE Chocolate Flapjack Recipe Cooked Best

WebSep 30, 2024 · Melt the almond butter, honey/maple syrup and coconut oil together in a saucepan until runny and combined. Mix together the oats, cacao and chia seeds in a large bowl. Add the wet ingredients into the … WebJun 23, 2024 · Instructions Preheat oven to 180°c / 160°c fan / gas mark 4 / 350 °F. Line 8x8 inch (20x20cm) baking tin with parchment paper. See... WebMethod Preheat the oven to 180C/360F/Gas 4. Melt the butter, sugar and honey together in a pan over a medium heat. Add the rolled oats, dried cherries, dried cranberries, desiccated coconut and... ghost 160 active